Bannercoffee/coffee-hero.webpVietnamese coffee possesses two distinct souls: a refined, aromatic Arabica nurtured in the misty highlands of Cầu Đất at over 1,500 m; and a bold, deep Fine Robusta born from the red basalt soil of Đắk Lắk. We meticulously select, roast and blend these exceptional beans to match the Japanese palate — smooth, balanced and nuanced.
The ripe cherrycoffee/coffee-cherriesOnly cherries ripened deep-red on the tree are selected.
Hand-pickedcoffee/coffee-handsOne by one, by hand — a craft passed down through generations.
Sun-driedcoffee/coffee-dryingDried slowly under the strong highland sun.
With Arabica as the star, complemented by premium Fine Robusta — a signature collection for your café.
Grown above 1,500 m at Cầu Đất, Lâm Đồng. Mist and a wide day-to-night temperature swing slow the cherries down, which gives a clean acidity and a floral note.
The crown jewel of Vietnamese specialty coffeecoffee/coffee-arabicaA smooth, impeccably balanced cup designed for daily enjoyment, honouring the Japanese preference for subtlety. Comforting notes of roasted nuts and mild dark chocolate close with a lingering caramel finish.
70% Arabica / 30% Fine Robustacoffee/coffee-blendIt's time to move past the "cheap robusta" cliché. Hand-selected from the red basalt soil of Đắk Lắk, this Fine Robusta offers an unexpectedly full body, low bitterness and a beautiful, thick crema. Ideal as a rich espresso base or for darker roasts.
Redefining premium Robustacoffee/coffee-robustaCatimor from Da Lat, Lâm Đồng, dried slowly with the mucilage left on. Sweeter and rounder than the washed lot, with the acidity held back. Not a coffee that argues for attention — one that holds up to being drunk every morning. Available in small lots, and as finished drip bags.
A limited autumn–winter lot · also as drip bagscoffee/coffee-arabicaWe're happy to provide samples, commercial quotes, or tailored consultations to craft a unique profile for your brand.
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