Vietnam × Japan / Agricultural Sourcing

From Vietnam's rich terroir
to the Japanese table.

Akayama Holdings partners directly with dedicated farmers across Vietnam's highlands to bring premium agricultural products — coffee, pepper and cacao — to the Japanese market. We manage the entire supply chain, from farm-level selection and compliant importation to reliable B2B wholesale distribution.

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Founded

2026 · Fukuoka

Sourcing

Vietnam's micro-regions

Supply

B2B · small-lot to bulk

About Us

Bridging passionate growers and culinary artisans.

Based in Hakata, Fukuoka, AKAYAMA HOLDINGS LLC specialises in importing and wholesaling high-quality Vietnamese agricultural products. By working directly with local farmers and domestic exporters, we source premium raw materials tailored precisely to the rigorous standards of the Japanese market.

To us, these are not just commodities. We share where each lot comes from — origin, variety, harvest — along with the stories of the land and the people behind it. We are proud to be the trusted supply partner for specialty coffee roasters, cafés and culinary professionals across Japan.

The Name · 赤山

赤山

A K A Y A M A

One red, two lands.

Red basalt soil

Vietnam's Central Highlands

Bengara — 弁柄

Japan's traditional red

Our name translates to "Red Mountain," inspired by the iron-rich red basalt soil of Vietnam's Central Highlands that nurtures our coffee and pepper. This vibrant red mirrors bengara — the traditional red-earth pigment deeply rooted in Japanese heritage and architecture. Akayama is a natural, poetic bridge connecting the two cultures.

What We Do

An end-to-end supply chain.

From sourcing to supply within Japan, we manage each step of the supply chain ourselves.

01 / Sourcing

Direct Farm Sourcing

We source straight from the origin, selecting crops by varietal, terroir and the specific flavour profiles our clients require.

You receive: origin, varietal and harvest details

02 / Sample

Samples Before Commitment

We ship samples of the actual lot for you to cup and test in your own kitchen. Nothing is booked until the profile is approved — and quantities are adjusted to what you truly need.

You receive: samples of the actual lot (quantity and terms on request)

03 / Import

Importation & Clearance

We handle the import notification under the Japan Food Sanitation Act and plant quarantine procedures, bringing goods in through the Port of Fukuoka.

You receive: copies of import documents, on request

04 / Quality

Quality Assurance

Each lot is tracked by origin, variety and harvest, and inspected in Japan before delivery. A certificate of origin can be arranged on request.

You receive: lot code and origin details (certificate of origin on request)

05 / Supply

B2B Supply & Wholesale

We provide reliable supply for roasters, cafés and retailers — welcoming small-lot orders as well as long-term commercial partnerships.

You receive: a quote, lead time and a repeatable supply plan

Origins

Sourced from Vietnam's most distinguished terroirs. Touch the soil. Read the land.

Gia Lai · Pleikuorigins/origin-gialai.webp

The Red Basalt Plateau

The red basalt earth — the very inspiration behind the name 赤山 (Akayama). An emerging origin where Arabica and Robusta grow on the same plateau.

Đắk Lắkorigins/origin-daklak.webp

Buôn Ma Thuột — The Coffee Capital

Honey-processed Fine Robusta: dark chocolate and brown sugar in the cup. Pepper from Phú Quốc.

Cầu Đất · Lâm Đồngorigins/origin-caudat.webp

Altitude 1,500–1,650 m

A mist-veiled plateau. Drastic temperature shifts between day and night force the cherries to ripen with profound slowness, accumulating deep sweetness. The cradle of Vietnamese wet-processed Arabica, a legacy since the French era.

Phú Quốcorigins/origin-phuquoc.webp

Geographical Indication (GI)

The pepper island. Vines clinging to ochre slopes, just a breath away from the sea. Rare red peppercorns, fully ripened on the vine, awakening bright citrus notes and a lingering, elegant warmth.

Mekong Deltaorigins/origin-mekong.webp

Single Estate on Alluvial Soil

The fertile embrace of the great river. Pods opened by hand, beans fermented for six days beneath banana leaves, and wind-dried by the river breeze — yielding cacao with the profound depth of dried figs and black tea.

Contact

Get in touch

We welcome all B2B enquiries regarding samples, custom sourcing and wholesale pricing. Please contact us via our form or email — we typically respond within 2–3 business days.

Email info@akayamaholdings.com
Location Hakata-ku, Fukuoka, Japan

Thank you. We have received your enquiry and will be in touch.

From Vietnam's rich terroir
to the Japanese table.

Bridging passionate growers and culinary artisans.

One red, two lands.