Bannerpepper/pepper-hero.webpPhú Quốc — a pristine island in southern Vietnam — is blessed with mineral-rich soil, salty ocean winds and intense tropical sunlight. This unique microclimate slow-matures the pepper berries, packing them with unparalleled aromatic density and a warm, lingering heat. Sourced directly from this strictly protected Geographical Indication (GI) region, we present three distinct culinary profiles: black, white and red.
Black, white and red. The red is the scarce one.
Green berries, sun-dried until the skin wrinkles and turns black. Pungent, with real heat. Used for meat, marinades and food processing.
Intense aroma, powerful classic heatpepper/pepper-blackCrafted by carefully removing the outer skin of fully ripe berries. Phú Quốc white pepper offers a clean, subtle piquancy and a refined aroma — the perfect choice for delicate dishes and light-coloured sauces where visual purity and subtle seasoning are paramount.
Pure, clean heat, sophisticated finishpepper/pepper-whitePicked only after the berries turn red on the vine, which is why there is less of it. The heat is warm rather than sharp, with fruit behind it and a sweet finish. A finishing pepper.
Vine-ripened, fruit-forwardpepper/pepper-redWe welcome sample requests, commercial-lot quotes and wholesale supply consultations for fine-dining establishments and B2B distributors.
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