Bannercacao/cacao-hero.webpSingle-origin Trinitario from the Mekong Delta, grown among coconut groves on alluvial soil. Fermented, then sun-dried. Tropical-fruit acidity, with a long aromatic finish. Brought to Japan's finest pastry and chocolate ateliers.
From raw beans to professional couverture and pure powder — find the perfect match for your craftsmanship.
Hand-selected Trinitario beans from Bến Tre, expertly fermented and sun-dried to preserve their authentic regional profile — the ultimate raw ingredient for chocolatiers who craft their chocolate from scratch.
Pure terroir for craft bean-to-barcacao/cacao-beansA premium, high-fluidity couverture crafted entirely from single-origin cacao. Engineered with an ideal cocoa-butter content, it delivers an impeccably smooth melt and a stunning glossy finish — elevating the creations of pastry chefs and chocolatiers.
Velvety melt, brilliant glosscacao/cacao-couvertureUnsweetened cacao powder, for baking, desserts and drinks.
Deep cacao intensitycacao/cacao-powderWe welcome sample requests, commercial-lot quotes and custom OEM consultations.
Enquire · Request a sample