Bannercacao/cacao-hero.webpNurtured amidst coastal coconut groves and the fertile alluvial waters of the Mekong Delta, our single-origin Trinitario cacao embodies an exceptional terroir. Meticulous fermentation and natural sun-drying reveal a vibrant tropical-fruit acidity and complex, delicate aromas — a world-class flavour profile that has put Vietnamese cacao on the global specialty map, now curated for Japan's finest pastry and chocolate ateliers.
From raw beans to professional couverture and pure powder — find the perfect match for your craftsmanship.
Hand-selected Trinitario beans from Bến Tre, expertly fermented and sun-dried to preserve their authentic regional profile — the ultimate raw ingredient for chocolatiers who craft their chocolate from scratch.
Pure terroir for craft bean-to-barcacao/cacao-beansA premium, high-fluidity couverture crafted entirely from single-origin cacao. Engineered with an ideal cocoa-butter content, it delivers an impeccably smooth melt and a stunning glossy finish — elevating the creations of pastry chefs and chocolatiers.
Velvety melt, brilliant glosscacao/cacao-couvertureCapturing the robust essence and rich aromatic depth of natural cacao. This premium unsweetened powder integrates seamlessly into baked goods, signature desserts and artisanal beverages.
Deep cacao intensitycacao/cacao-powderWe welcome sample requests, commercial-lot quotes and custom OEM consultations.
Enquire · Request a sample